Paillard of Chicken with Roasted Vegetables and White Bean Puree
Menu - Paillard of Chicken with Lemon and Herbs, Roasted Vegetables (done right) and White Bean and Garlic Puree.
Shopping List
Veg
A small bunch of rosemary
A small bunch of thyme
A small bunch of parsley
1 lemon
2 cloves of garlic
1 packet of cherry tomatoes on the vine
1 small courgette
1 small aubergine
1 small red pepper
1 small red onion
Meat, Fish and Dairy
2 chicken breasts
Dry Store
Salt and pepper
2 tbsp extra virgin olive oil
2 tins of good quality cannellini beans (or you can use butter beans as well)
1 tsp wholegrain mustard
1 chicken stock cube or gel pot
2 tsp dried oregano
Equipment -
Cling film, a rolling pin or wine bottle, a blender,1 frying pan or griddle pan, 1 saucepan, a kettle, a few bowls, a sieve of colander, a sharp knife, a chopping board, measuring spoons, a wooden spoon, tongs, two serving plates, tin opener, a roasting tin.