Week 1 - Wednesday Dinner Club
Wednesday 11th May 6.30pm - Lamb Salad with Aubergine and Tahini
- 20 British pounds£20
On Wednesday 11th May 6.30pm. Lamb Salad with Aubergine and Tahini Dressing, Courgettes with Pea and Chorizo Following weeks - Week 2 - Spring Tabbouleh, Ottolenghi's Salmon and Potato Fish Cakes Week 3 - Chicken Thighs with Anchovy and Pecorino, Mediterranean Vegetable Gratin Week 4 - Spring Puff Tarts for entertaining with a Mustardy Salad Join me live on Zoom at 6.30pm to learn fantastic dishes from around the world. The classes are 1.5 hours max and you do them from the comfort of your own kitchen. You will receive the shopping list in advance.
If you would like to cancel, or reschedule a booking please let us know at least 24 hours in advance.