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Week 3 - Rick Stein
Tuesday 18th April - 6.30pm - Venice
- 20 British pounds£20
On Tuesday 18th April at 6.30pm Week 3 - Venice - Crab Tagliatelle for dinner and Fennel and Sausage Ragu for the fridge/freezer. If you don’t like something and would prefer to swap it with something else just send me a message and we will work out what’s best. We will make enough food to serve two generously with left overs or four. Join me live on Zoom at 6.30pm to learn fantastic dishes from around the world. The classes are 1.5 hours and you do them from the comfort of your own kitchen. You will receive the shopping list in advance and my tips for healthy eating.
If you would like to cancel, or reschedule a booking please let us know at least 24 hours in advance.
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