Dinner Party Dishes
Kievs (either Chicken or Mushroom) and Dauphinoise Potatoes with Green Beans
To download the full recipe and shopping list, purchase the video and select the download link in the corner of the video player. Learn how to make perfect Kievs either using chicken breasts or portobello mushrooms. Also on the menu is a tray of creamy, cheesy dauphinoise potatoes and also a quick green bean side. Wow your guests or treat yourself to this absolute crowd pleaser. Shopping List - To Serve 4 800g Maris Piper potatoes 2 big fat garlic cloves 75ml whole milk 200ml double cream 2 pinches ground nutmeg Salt and pepper A few thyme sprigs 20g parmesan 200g green beans 1 lemon 2 tbsp olive oil 1-4 chicken breasts (1 per person) or 1-4 portobello mushrooms (1 per person) 100 g butter 20g flat leaf parsley 200 ml vegetable or sunflower oil 100g plain flour 2 eggs 200g panko breadcrumbs or other dry breadcrumbs Equipment Dish for the dauphinoise - medium size to serve 4, a small saucepan, a sieve, a sharp knife, a chopping board, a fine grater, a mandolin (optional) or a sharp knife, 2 baking trays, tin foil, cling film, a rolling pin or wine bottle, a blender, a frying pan with sides, 3 bowls, measuring spoons, weighing scales, a few small bowls.